experience

Le Cordon Bleu // London, UK // Diploma in Plant Based Cuisine

Bitchin Cakes // New York, NY // Head Baker and Owner

Tintswalo Atlantic // Cape Town, South Africa // Commis Chef

Plushi // Cape Town, South Africa // Restaurant Consultant

AbcV by Jean-Georges // New York, NY // Chef de Partie

Fige Yoga Adventures // Paklenski Islands, Croatia // Private Chef

Andrioli // Preko, Croatia // Guest Chef